About 8 years ago my hubby’s grandma made this fabulous recipe for Thanksgiving. We loved it so much—some people in my family, who shall remain nameless, like it even better than pumpkin pie…yes I know how scandalous!
Since then it has become our tradition to make it for Thanksgiving. It’s super easy and fast—my kind of recipe.
Grandma’s Pumpkin Pie Cake
3 eggs beaten
1 can of evaporated milk
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 large can pumpkin (NOT pie filling)
1 cup sugar
1 box of dry yellow cake mix (I’ve used the butter yellow a few times and it was yummy)
1 cup of melted butter
Directions
Mix eggs, evaporated milk, pumpkin spice, salt, pumpkin, and sugar until it is well blended. Pour in a 9x13 pan.
Gently so it settles on the top, sprinkle the entire box of cake mix over the mixture. Pour the melted butter (I use a spoon to drizzle the butter—it takes time but it’s worth it) over the cake mix.
Bake at 350 for about 50 minutes.
Serve with whip cream or ice-cream.
Everyone that eats this yummy dessert can never guess what the topping is made of!
Enjoy!
~type you soon~
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