The cool morning inspired me to make something with all the fall spices that I love— cinnamon, nutmeg, & ginger. These yummy doughnuts are super moist, full of flavor, and the best part is they are baked!
Pre heat oven to 350
Place the following in a mixing bowl and mix together
½ cup vegetable oil
3 large eggs
1 ½ cups granulated sugar
1 can pumpkin purée (15 oz size)
1 ½ teaspoons pumpkin pie spice
1 ½ teaspoons salt
Beat everything together until smooth and then add
2 cups of Pamela’s Baking & Pancake mix
Blend until smooth.
Grease doughnut pan (I used a spray) and fill about ¾ full. Cook for about 15-18 minutes.
They are very delicate so gently turn them out onto a cooling rack.
I let them cool for about 5 minutes then I put them in a bag of cinnamon and sugar.
~type you soon~