My name is Aris. Aris is pronounced (heiress) and I'm not sure what the meaning is. Several years ago, when I was asked what my name meant, I replied that Aris was a Greek Sexx Goddess (what can I say I'm a romance writer). Unfortunately, my husband happened to be near, he looked over at me, rolled his eyes, and said very loudly "I wish". I've moved on to another story, which happens to be true. I was born in the seventies to a pair of hippies, real hippies. Having said that, I think I got off lucky with the name Aris. It could have been much worse, Fruit Stand or something like that. So, Aris it is.

Saturday, October 20, 2012

Gluten Free Pumpkin Doughnuts

The cool morning inspired me to make something with all the fall spices that I love— cinnamon, nutmeg, & ginger. These yummy doughnuts are super moist, full of flavor, and the best part is they are baked!
 
Pre heat oven to 350
Place the following in a mixing bowl and mix together
½  cup vegetable oil
3 large eggs
1 ½  cups granulated sugar
1 can pumpkin purée (15 oz size)
1 ½  teaspoons pumpkin pie spice
1 ½  teaspoons salt
Beat everything together until smooth and then add
2 cups of Pamela’s Baking & Pancake mix
Blend until smooth.
Grease doughnut pan (I used a spray) and fill about ¾ full. Cook for about 15-18 minutes.
They are very delicate so gently turn them out onto a cooling rack.
I let them cool for about 5 minutes then I put them in a bag of cinnamon and sugar.
 
 
~type you soon~
Pin It
Posted by Aris Whittier at 12:36 PM

2 comments:

  1. Ahhhh a doughnut pan! Cool!
    Maybe I need to ask for one of those for Christmas!

    ReplyDelete

  2. So I told my hubby I wanted a donut pan for Christmas and showed him a picture of what they looked like.
    And he asked "What do you want one of these for?"
    I said "Duh! So I can make you donuts!"
    Sometimes men are just so dense.

    ReplyDelete

Subscribe to: Post Comments (Atom)