My name is Aris. Aris is pronounced (heiress) and I'm not sure what the meaning is. Several years ago, when I was asked what my name meant, I replied that Aris was a Greek Sexx Goddess (what can I say I'm a romance writer). Unfortunately, my husband happened to be near, he looked over at me, rolled his eyes, and said very loudly "I wish". I've moved on to another story, which happens to be true. I was born in the seventies to a pair of hippies, real hippies. Having said that, I think I got off lucky with the name Aris. It could have been much worse, Fruit Stand or something like that. So, Aris it is.

Monday, August 20, 2012

~Smoke From The Wildfires~

Because of all the wildfires it has been so smoky here. I just walked outside and took these pictures. This is the sun. Can you believe it!


It’s like it’s a thick fog. It’s impossible to do much outside.
 And last week it was so thick it set my smoke alarms off in my house! That’s too much smoke.
We need rain!
~type you soon~
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Saturday, August 18, 2012

Taylor Swift’s $4.9 Million Cape Cod Beach House

22 year old Taylor Swift just bought a Cape Cod home so she could be near her boyfriend, Connor Kennedy (Robert F Kennedy’s son).
The house was built in 1928 and has 4,400 square feet.  It has 7 bedroom and 5.5 baths.  It’s amazing! I love everything but the kitchen.








~type you soon~
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Thursday, August 16, 2012

SECRETS is the Indie Book of the Day!


A double post today!!
I'm excited to share that SECRETS is the Indie Book of the Day! How cool is that!
Hop on over and check it out!




Here it is in Kindle and Nook


~type you soon~
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Woke Up To A Little Black Box!

I know that we girls are princesses and shame on any man that tries to convince us different. Since my name is Aris (pronounced heiress) I’ve been trying to convince my hubby that I am entitle to a crown and I’ll take it in the form of jewelry. I love this ring and this necklace…so far I’ve gotten nothing.

Aris, heiress, princess…it makes no difference. He’s just not a believer that I warrant such a title. He always says something to the effect, “when you show me what you are an heiress to then I will consider the notion.”  Since there is no great wealth to which I stand to inherit…well you can see our struggle.
I’m here to say there is hope—kinda, sotra, maybe. On this ordinary day, with no special occasion, I woke up to a little black box.
So what spurred this unexpected gift? Could it be he’s conceded to the fact that I am a princess…not likely.
Here’s the story:
At the beginning of summer I was doing a lot of gardening. I don’t wear my wedding ring when I garden because I’m terrified that the diamond will fall out (I’ve actually had nightmares about this…upon waking I’ve rushed to the jewelers to have the prongs checked). Anyway, I took the ring off and apparently didn’t wear it for a week. This my hubby noticed.
Conversation with my hubby about two months ago when we were out having dinner.
“Where’s your ring?”
“In my jewelry box.”
“Why aren’t you wearing it?”
“Because I’ve been working in the yard. You know I take it off when I work outside.”
“You haven’t worn it in over a week. Have you been working in the yard all week?”
“I guess I just forgot to put it back on.” Not the thing to say. So I backpedaled. “I’m afraid of bumping it and having the diamond fall out. I’d rather have it in the jewelry box where I know it’s safe.”
Feeling guilty and a little embarrassed that I had forgotten to slip my ring back on my finger for “date night” I steer the conversation in another direction. After that night I hadn’t heard any more about it so I thought that was the end of it…
Conversation this morning when he hands me the little black box.
“Now you have a ring with no stones in it. Wear it when you take your wedding ring off. You can garden in it, bump it,— it can take a beating so keep it on.”


To tell you the truth I feel like I’ve been slightly reprimanded…but who cares! I have a Tiffany ring. Isn’t it lovely? Here it is with my wedding ring.


For those of you that do want stones in it here it is at Tiffany & Co.
I have the best hubby in the world…BTW he said the X’s reminded him of the x’s and o’s I sign my cards and letters with….awwww how sweet. My left ring finger shall never be bare ;o)
xoxoxoxox honey!

~type you soon~
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Friday, August 10, 2012

Birdcages!

The other day I went second hand store shopping and I saw the cutest birdcage. It was pretty big and white metal. It could have used a good scrubbing and a new paint job, but other than that it was in great condition. 

I was going to buy it and then decided what am I going to do with a birdcage…I don’t have a bird.

Now I’m bummed I didn’t get it. Apparently I could have done almost anything with it!

(BTW I did go back and it was gone)










~type you soon~
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Wednesday, August 1, 2012

Fresh Tomato, Mozzarella, and Basil Skewers

Good Morning! Can you believe it’s August first! Where has our summer gone?

I bought a live basil plant from Trader Joes— it’s huge and the house smells so good—I’ve been trying to use the leaves daily. Here are my two favorite recipes right now.
(can you believe it was only 2.99!)

Tomato, Mozzarella, and Basil Skewers

I love these because they are so quick and easy and there is no cooking. They are fun to take to barbeques.
Cherry tomatoes
Mozzarella balls
Fresh basil leaves
Salt and pepper to taste
Olive oil
Skewers
Assemble skewers and then drizzle with olive oil and salt and pepper. Voilà done!
A few months ago I discovered this recipe at What’s Gaby Cooking and I love it!! It so light and yummy.

Asparagus, Basil and Corn Salad

4 ears corn
2 tbsp butter
1 bunch asparagus
1/2 cup mozzarella balls, cut in half
10 basil leaves sliced in ribbons
1 tsp salt
1 tsp pepper
2 tbsp balsamic vinegar
1 tbsp olive oil

Prepare your grill.
Rub the ears of corn with butter and place over the flame, rotating every few minutes until the corn is lightly charred. Let cool and cut off the kernels.
Trim the asparagus and then cut it into 1 inch pieces. Bring a medium pot of water to a boil and blanch the asparagus for about 3-4 minutes. Add the asparagus to the bowl of corn. Then add the mozzarella, basil, salt, pepper, balsamic and olive oil. Gently combine with a fork and serve. Can be served at room temperature or chilled.

enjoy!
~type you soon~
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